Roasted Acorn Squash
 Serves 4

1 butternut squash cut in half , seeds removed
1 tablespoon chopped ginger
¼ cup maple syrup
2 teaspoons salt
2 teaspoons ground black pepper

Pre heat oven to 350 
1. Put squash on a sheet pan with the cut side up
   then roast in the oven for 30 minutes 
2. While the squash is roasting mix together the ginger
     And syrup, after the squash has been cooking fifteen 
     Minutes spread the syrup mixture over the squash and 
    Continue roasting .
3. When the squash is fork tender remove from the oven,
    Scoop out into a bowl, mix lightly and serve.