Broccoli with Parmesan

Serves 4

2 heads broccoli cut in florets 
½ a medium onion sliced thin
3 tablespoons grated parmesan cheese
1 tablespoon chopped garlic
¼ cup of olive oil

1.	Bring two quarts water to a boil then add 1 tablespoon salt
2.	Put the broccoli into the water and cook for four minutes then
Drain and set a side.
3.	Heat the same pan on high heat then add olive oil , onions and 
Garlic, stir for three minutes then add the broccoli and toss lightly.
4.	Season with salt and pepper then sprinkle on the cheese and serve.