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Hello and Welcome!

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About Me

My Background

Gill Boyd has been in the food and hospitality business for thirty-nine years he began working in hotels as dishwasher and line cook in suburban Washington D.C. After High school he attended Johnson and Wales University receiving an Associates of Science in Culinary Arts and a Bachelor of Science in Foodservice Management. He attended Cordon Bleu Paris and completed an externship in England. He worked in New York City in small restaurants and catering operations,was the owner of Gills Coffee Bar, Head chef of the Veg City Diner. Gill has taught at Le Cordon Bleu Los Angeles for nine and half years during that time he was the Head Chef of the Farmers Kitchen in Hollywood. He completed a Certificate in Gastronomy from University of Adelaide Master's Degree from American Intercontenental University he is a Certified Executive Chef, Certified Culinary Educator, Certified Culinary Administrator. He was Chef Owner of Gillshealthyfood selling prepacked meals at farmers markets in Los Angeles. Gill was Assistant Resident Chef at Sur la Table in Los Angeles tand New York City, He taught at the Gourmandise School in Santa Monica. He does cooking demonstrations emphasizing simple recipes that are seasonal with a minimal amount of ingredients. Some of the same recipes and seasonal cooking can be seen at his website Cookinfresh.com that offers cooking courses and the Home Chef membership. As of 2023 he teaches at the Institute of Culinary Education NYC, Cocusocial and Kitchen Table in New Jersey.

Hello and Welcome!

Hello and Welcome!

About Me

My Background

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