Gill Boyd email






Gill Boyd has been cooking for thirty years starting in high

School working in hotels learning line and banquet cooking.

He then attended Johnson and Wales University receiving a

Associates Degree in Culinary Arts and a Bachelors of Science

In Foodservice Management he also attended the Cordon Bleu Paris

Studying classic French pastry and Bournemouth and Poole Technical College

In England.  After graduating he worked in New York

With accomplished chefs such as Jonathon Waxman, Robert Kincaid

and Marvin Woods who all inspired him with their ‘New American’

Style of cooking. He also worked at The Windows of the World at the top

Of The World Trade Center.

In the mid nineties he worked at the Reebok Sports Club in New York

as a Café Manager then as the Café Chef specializing in healthy low fat

foods and developing recipes that centered on special nutritional


After working at the Sports Club he started his own business cooking

and delivering low fat meals using seasonal ingredients and a weekly

changing menu.

In 1999 he started Gill’s Coffee Bar in New York which sold quality

Coffee, smoothies, and Sandwiches, then after the events of September

11th the business closed and he became the Head Chef of the VEG

City Diner which had an all vegetarian menu.

He was been seen on the DIY Network and promotes his two websites

and that feature easy to prepare

recipes and cooking videos, custom recipes and meal plans, he is the author of the

 “Fast and Healthy Cooking Series”. He opened the Farmers Kitchen in Hollywood as Chef in 2009. .

 He has a Graduate Certificate in Gastronomy from Cordon Bleu Australia,

Masters in Business Administration from American Intercontinental University.

Gill is also a Chef Instructor at Le Cordon Bleu Los Angels

 in Hollywood, he is a Certified Executive Chef and Certified Culinary Administrator.

Currently is the owner Chef of Gills Meals which serves healthy prepackaged

entrees and salads.